This week was a simple family dinner as much as it can be. Although it was unusually quiet because one of the sisters has gone to Cambodia for study and a holiday. Until now, I never realised that she was the loudest one at dinner, it just isn’t the same without her and her man. Whenever you see them they are bursting energy and so much to tell you no matter how mundane it may be. I am looking forward the family dinner when she returns will be a fun one.
For tonight’s feast Mamma made some family favourites.
Succulent steak cooked to perfection. It was never a particular type of steak. But if it was on special at the grocery store that would be the one, she does need 12 of them plus extra for left overs. Cooking them on the bbq was Pappa’s job, he always does a perfect job. Unless he gets distracted by something the family are doing, then you see him rush to the bbq bellowing with smoke to take them off as quickly as possible. Most of the time they are saved.
Wholesome veggies, corn on the cob, green beans from the garden and roast potatoes with Mamma’s blend of seasonings. (I need to find out what they are)
A mixed salad (that is different ever time) it doesn’t sound much but, her combination of Nonno’s home grown tomatoes, juicy ripe and succulent,. Salty kalamata olives, herbs from the garden, red onion, cucumber, feta, every kind of lettuce leaf with the perfect balance of olive oil and Vinegar.
My number one favourite, CATALONGA! Its cooked chicory, but it’s so much more than just fried greens. I will put up the recipe soon.