Last Australia Day we had more people than you could fit in our 2 bedroom apartment over for a bbq. I made a big hamburger feast with home made patties, 2 types of cheeses, shredded lettuce, sliced tomatoes, caramelized onions, flipped eggs, crispy bacon, pineapple slices, pickles, beetroot, a few relishes, coleslaw and my own Bundaberg rum bbq sauce. I thought I would share the recipe for the sauce.
The recipe is simple, but you do need to season well and constantly taste the sauce while it is cooking to make it to your liking. I added more chilli because I like it spicier.
Let me know how it turns out and if you added anything to make it your own. If you need any advice leave a comment.